GREASE IS STILL THE WORD!
Get your date night rolling with this dinner and movie!
Come on everybody gather round. We’re gonna show you how to knock ‘em down! When we’re on the ball, we’re number one… and we’re gonna show you how it’s done!
Let’s get this show on the road… We’re sliding into the new year with some Grease action — so you can score tonight. Check out what the Hunky Host has got in store for you, so you’ll be guaranteed to rock n roll!!
SteakHouse Sliders With Bacon
Ingredients
3 tablespoons grill seasoning
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small dinner rolls, split
2 cups baby arugula
6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup steak sauce (recommended: A1)
1/2 cup grainy mustard
Start off by taking that sizzlin’ bacon and arrange them on a slotted broiler pan and bake until crisp, about 12 minutes. Then cut each strip into thirds, (24 pieces). Set aside. If you’re feeling extra cool, do it on the grill for that extra smokin’ flavor.
You want a whole lot more than the boy next door -- you want hell on wheels!! So prep your meat!! First, fire up the grill to 400 degrees F. Then, season the ground sirloin with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Add some garlic if you'd like. Grab a handful of the mixture, and roll into a delicate ball — flatten about halfway to form a patty. Do this for the whole batch.
Throw that hunking meat onto the grill. We're looking at about 12-15 minutes until firm... with a little pink in the center. (And no, we're not talking Pink Ladies!) While that's creating some heat, stroll back into the kitchen and prep the ah, how do you call it? Accoutrements – yeah, that's it.
Once you have everything sliced and prepped, and the patty's have rested for about 5 minutes, start building your dream man.. ahh... we mean machine...
Place burgers on mini roll bottoms and top with arugula, tomato, bacon, red onion. Mix steak sauce with mustard and dot on the bun tops, set in place.
You might fool around with everyone else, but you can't fool around with Mother Nature! This hot bunned slider is T-Bird, and Hunky Host approved! Mmmmm...
All right boys... and girls.... The Pink Ladies Pledge to act cool, to look cool and to be cool, till death do us part, Think Pink! And score tonight!
Come visit us at www.homokind.com and check out our 50's inspired tees!
The Hunky Host's choice of undies this week is from #cocksox. Enjoy!
#Grease, #Grease2, #sliders, #prowlin, #score, #hunkyhost, #cruisin
